What are you eating this weekend?
Linking to: Down to Earth
Friday, June 17, 2011
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credits: Jen Lin Designs
Welcome!
Thank you for visiting me on the path towards a better life. I started Green Gracious as a way to document that most of the time, the process of taking care of ourselves and the planet takes place one step at a time. I hope you will continue to join me on my journey and use it to start one of your own.
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- The First Garden Goody
- Innovative Economies :: Ant and Weed Control
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- Farmer's Market Report :: June 17, 2011
- On My Mind :: Weekend Eating
- Decorating With Old Books
- Innovative Economies :: The Clothesline
- Bulgar Pilaf with Roasted Vegetables
- Farmer's Market Report :: June 10, 2011
- On My Mind :: Cooking
- Hidden Benefit of Buying Bulk
- Vicksburg Farmer's Market::June 3rd, 2011
- Garage Sale Finds::First Weekend of June
- World Environment Day
- On My Mind::Summer is a Busy Time
- Giving Back with Farm Aid
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2 comments:
Most likely chicken salad sandwiches so I can use up some left over baked chicken and salad from the garden.
I have not decided yet. It is so hot, I might settle for a hot dog!LOL.
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