busy summer. I know how important it is for my family to eat a home cooked, whole foods, plant based diet. I know that studies show that when we cook healthy food at home, we drop our likelihood of obesity. I know that it is one of the very best things I can do for the planet.
Somehow I just need to get all those messages over to the motivation part of my brain so that I can make more food like this strawberry rhubarb pie with a nut crust (from the Clean Food cookbook). I will be at the Farmer's Market this afternoon seeking inspiration. Hopefully, one meal at a time, I will move my family back to what is best for us.
How do you get motivated to cook healthy, home-cooked meals?
Linking to: Down to Earth