I am happy to report on my village's growing market. Like everything we do here in Vicksburg, the market is charming. Staged at the site of a defunct drive-in, shoppers can peruse the local fare while gazing out at Sunset lake.
Not a lot is in season yet here in Michigan. We still have asparagus (2 bunches for us). There are several vendors selling plants and I stocked up our "herb garden" with oregano, creeping thyme, rosemary, and sweet basil from the sweet folks at Pleasant Hill Farm. I got enough treats (brownies and chocolate chip cookies) from Bread Etc... to finish out Tucker's school year. I cleared out one of my favorite vendors, Avalon Farms, of all their kale and collards for our green juice in the mornings. And finally, I replenished my body wash supply with the uplifting scent of "Energy" body wash from Shower Treat Soap.
I look forward to more veggie soon, both from the market and my garden. But in the meantime, I will take the goodies I can get and the invaluable lessons and input on cooking and growing from people who know far better than me.
Have you been to a farmer's market this season? What are you finding?
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