Thursday, June 30, 2011
The First Garden Goody
There was a lot of debate on what to do with this beauty. Finally it was decided that she would adorn our weekly movie night pizza.
Bob's Gluten Free Crust Mix, made with flaxseed meal and water in place of egg. Usually I just throw on some Eden pizza sauce (Eden makes just about the only BPA free lining cans on the market right now and they are a Michigan company) and Daiya mozzarella cheese. Today I added my lovely pepper (after saving the seeds) and diced sweet onion. I ate a few pieces pepper raw (yum!) and roasted it with the onion before placing it on the pizza.
The result was a vegan/home-grown masterpiece! What is your favorite way to use your garden's bounty? What is your favorite way to do home-made pizza?