Monday, July 25, 2011

Recipe :: Summer Dinner

This is what summer dinner recipes look like for us:

In season local veggies + grain/legume/both + extra protein source (tofu, tempeh, seitan) if we have it + seasoning = YUM!

I switch it up with how we cook the veggies.  We prefer roasting (coat with olive oil and salt, 450 for 20 minutes) or a light saute.  You could also steam or grill.  What else?

Here's what went into this dish:
Peppers (red, orange, yellow)
Acorn squash
Butter beans
Wild rice
Salt and Pepper

What do summer meals look like for you?  What's your favorite

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