Monday, July 25, 2011
Recipe :: Summer Dinner
In season local veggies + grain/legume/both + extra protein source (tofu, tempeh, seitan) if we have it + seasoning = YUM!
I switch it up with how we cook the veggies. We prefer roasting (coat with olive oil and salt, 450 for 20 minutes) or a light saute. You could also steam or grill. What else?
Here's what went into this dish:
Peppers (red, orange, yellow)
Salt and Pepper
What do summer meals look like for you? What's your favorite