On our way home from Mackinac Island, we stopped at a restaurant we had been looking forward to trying, Bartertown Diner in Grand Rapids, MI. Bartertown is a worker owned/operated vegan restaurant. The restaurant is constantly changing based on what's in season, what customers are cooking, and who is working. This place is revolutionizing food in more ways than one.
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2 comments:
Hi Willo, don't forget our giveaway this week...ends tomorrow night! Hugs
Hi Willo, The restaurant sounds great and makes me homesick for southwest Michigan! We just ate at a historic restaurant in Bratislava called 1 Slovak Pub. The restaurant receives much of their meat and produce from their organic farm where they make their own cheese. Knowing this made the food taste even better.
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