Recipe :: Quesadillas

I'm back! The computer is fixed. Better yet, it was under warranty.

I return with a a tasty treat I have been enjoying a lot this summer, vegan quesadillas.

These are great because they are customizable to the person, the mood, the food in season.

Start with tortillas. Sprouted grain are the healthiest but you could use corn or flour. I find the bigger the better.

Add filling:
Veggies-really whatever floats your boat. My favorites are diced tomato, onion, lettuce, and pepper.
Cheese-I use Daiya mozzarella and pepper jack.
Protein-I like to steam tempeh and crumble it in salsa. But you could do seitan or tofu as well.

Cook. I like to pair it with Costco organic corn chips and salsa.

What are you munching on this summer? How do you like your quesadillas?

Broken Computer

As much as I desperately wish it wasn't, my computer is broken.  I will be back as soon as I can get that squared away.  Hope you are all well.

On My Mind :: Orange and Black

My yard is a beautiful bounty or orange and black this week.  My favorite color is orange, my favorite holiday is Halloween, and these flowers make me smile with the joy that they are and the idea of autumn.

We are headed up north for the holiday weekend.  I hope you all have a great one and if you are a U.S. reader, Happy Fourth!

What's on your mind this weekend?  Any big plans?
Linking to: Down to Earth